Hospitality Refrigeration
Keeping Kitchens Running
Chillmasters supplies, installs and maintains commercial-grade refrigeration for the hospitality sector. From under-counter prep fridges to walk-in cold rooms and cellar cooling systems, we keep restaurants, hotels, pubs and catering kitchens at the right temperature — every service, every day.
Need Refrigeration
for Your Hospitality Business?
The hospitality environment demands equipment that can withstand intense daily use, fluctuating ambient temperatures and the demands of busy service periods. We specify only commercial-grade equipment — never domestic appliances repurposed for a kitchen environment — ensuring reliability and longevity in your operation.
- Under-counter and upright catering-grade refrigerators and freezers
- Prep-top refrigerators and saladette units for kitchen pass areas
- Walk-in cold rooms for fresh food storage (+1°C to +4°C)
- Walk-in freezer rooms for frozen goods (-18°C to -22°C)
- Cellar cooling systems for beer, wine and soft drink temperature control
- Ice machine supply, installation and ongoing maintenance contracts
Why Hospitality Businesses Trust Chillmasters
Maintenance Timed Around You
We schedule PPM visits during your low-traffic periods — early mornings, mid-week afternoons or closed days — so routine maintenance never interrupts a busy service. Your team simply goes about their work while we do ours.
Food Hygiene Compliance
All our installations are commissioned to Food Standards Agency temperature guidelines. We provide written service records and temperature commissioning data that support your due diligence records and SFBB (Safer Food Better Business) pack.
Ice Machine Expertise
Ice machines are among the most maintenance-intensive pieces of kit in a commercial kitchen. Our engineers carry out descaling, sanitisation, water filter changes and condenser cleaning to manufacturer schedules, keeping ice production at capacity and quality hygienic.
Cellar Cooling Specialists
Correctly conditioned cellar temperatures (typically +11°C to +13°C for cask ale, +12°C to +14°C for lager) protect beer quality and extend keg life. Our cellar cooling systems are sized for the cellar volume and throughput, with remote monitoring options available.
Which Hospitality Sectors
Do We Work In?
Our hospitality refrigeration experience covers a wide range of food-service and drink-service environments. We work with independent operators and multi-site groups alike, tailoring our service offering to the complexity of your estate.
- Restaurants and bistros — full kitchen refrigeration suites
- Hotels — kitchen cold rooms, cellar cooling and bar refrigeration
- Pubs and bars — cellar systems, back-bar coolers and keg room chillers
- Contract catering kitchens — high-volume blast and storage
- Cafés and coffee shops — under-counter and display refrigeration
- Event and banqueting facilities — temporary and permanent installations
Ready to Talk
Hospitality Refrigeration?
Whether you need a single unit replaced or a complete kitchen refrigeration system designed from scratch, our team will survey your site and provide a detailed, transparent quotation.
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Compliance & Maintenance
PPM contracts, F-Gas compliance, TM44 surveys and reactive maintenance.