Ventilation

Extract Ventilation
Homes & Commercial Kitchens

From a single humidity-sensing bathroom fan to a full mechanical extract ventilation (MEV) system or a grease-managed commercial kitchen extract, Chillmasters designs, supplies and installs extract ventilation that meets Part F flow rates and keeps your building safe.

Continuous, Intermittent
or Mechanical Extract

Part F of the Building Regulations recognises three main extract ventilation strategies for dwellings: intermittent local extract fans in wet rooms, continuous mechanical extract ventilation (MEV) with a central fan serving multiple rooms, and positive input ventilation (PIV) used in conjunction with extract points. Each has its place — we help you choose the right approach for your building type, occupancy and budget.

  • Intermittent fans: humidity-sensor or run-on timer, low cost, simple retro-fit
  • Continuous MEV: central fan, low constant extract, reduced noise vs individual fans
  • Part F minimum flow rates — 15 l/s bathroom, 30 l/s kitchen (range hood: 60 l/s)
  • Humidity sensors automatically boost extract during showering or cooking
  • Whole-system commissioning and air flow test to confirm compliance
  • Commercial extract: grease filtration, fire dampers, interlock with gas supply
Mechanical ventilation ductwork and grille in ceiling

Effective Extract
Ventilation Matters

Part F Flow Rate Compliance

Undersized or poorly positioned extract fans are a common reason Building Control flags ventilation. We size every fan to meet the minimum extract rates set out in Part F Approved Document (2021 edition) and provide air flow test results on completion.

Humidity-Controlled Boost

Intelligent humidity sensors detect rising moisture levels and ramp up fan speed automatically — preventing condensation without running at full power continuously. This protects the building fabric and reduces electricity consumption compared to timer-only controls.

Commercial Kitchen Fire Safety

Kitchen extract in commercial premises carries grease-laden air — a significant fire risk if not managed correctly. We design systems with grease filters, fire-rated ductwork and automatic fire dampers, meeting TR/19 guidance and insurance requirements.

Quiet, Low-Energy Operation

Modern EC-motor extract fans are significantly quieter and more efficient than older AC units. Continuous MEV systems in particular are designed to run at very low speed — often inaudible — with only occasional boosts, making them far less intrusive in living spaces.

Grease, Fire Risk
& Legal Duties

Restaurant, pub and school kitchen extract systems must comply with DW/172 ductwork standards, TR/19 grease management guidance and BS 9999 fire safety provisions. A poorly maintained or under-spec'd kitchen extract is one of the leading causes of commercial kitchen fires in the UK — and can void your insurance cover.

  • DW/172 compliant duct design and installation
  • Grease filter specification — baffle, mesh or electrostatic options
  • Fire-rated ductwork and intumescent fire dampers where required
  • Gas interlock and make-up air supply sized to balance the extract
  • TR/19 cleaning schedule and documented ductwork inspection service

Whole-Dwelling
Mechanical Extract

MEV replaces multiple individual fans with a single, quiet central unit that continuously extracts from all wet rooms simultaneously. It is simpler to maintain, typically quieter than intermittent fans, and easier to commission accurately to Part F flow rates — particularly in flats and apartments where duct routes can be consolidated.

  • Single unit, multiple extract points — bathrooms, WC, utility, kitchen
  • Low constant flow with humidity boost — ideal for always-on strategy
  • Loft, cupboard or ceiling-void installation to save floor space
  • Easily commissioned and tested at handover for Building Control

Get a Free Quote Today

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